Pork Rites (Taverns)

Similar to a inexpert joe but the pork gives it an unique flavor.

The ingredient of Pork Rites (Taverns)

1. 2 pounds auditorium showground pork
2. 1 cup ketchup
3. u00bd cup water
4. 2 tablespoons vinegar
5. 1 tablespoon brown sugar
6. 1 teaspoon dry mustard
7. 1 teaspoon salt
8. 12 hamburger buns

The instruction how to make Pork Rites (Taverns)

1. Heat a large skillet exceeding medium-high heat. Cook and rouse pitch pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the arena beef; bring to a simmer and cook for 20 minutes. support going on for hamburger buns.

Nutritions of Pork Rites (Taverns)

calories: 303 calories
carbohydrateContent: 27.8 g
cholesterolContent: 49 mg
fatContent: 13.2 g
fiberContent: 1.2 g
proteinContent: 17.5 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 696.1 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: